XXL Kinder Country Matcha Chocolate

Love the creamy crunch of Kinder Country? This XXL homemade version brings an exciting twist with the earthy richness of matcha blended into a light, crispy spelt filling, all wrapped in decadent dark chocolate. It’s crunchy, creamy, and utterly irresistible—a perfect treat for both matcha lovers and chocolate enthusiasts alike!

This recipe is easy to make, no-bake, and packed with texture. Let’s get started!

Why You’ll Love This Recipe

✔️ Homemade & XXL-sized – Bigger, better, and customisable!
✔️ Crunchy & Creamy – The perfect contrast of smooth chocolate and crispy spelt.
✔️ Matcha Infusion – A delicate, slightly bitter matcha note balances the sweetness.
✔️ No-Bake Simplicity – Just melt, mix, and chill!

Ingredients

• 300g dark chocolate
• 100g white chocolate
• 200g puffed spelt
• 1 tsp premium matcha powder

Instructions

Step 1: Create the Dark Chocolate Base

1️⃣ Melt half of the dark chocolate gently over a double boiler or in the microwave (stirring every 20 seconds).
2️⃣ Pour the melted chocolate into a rectangular chocolate mold or lined dish, spreading it evenly.
3️⃣ Chill in the refrigerator until fully hardened (about 15 minutes).

Step 2: Make the Matcha Filling

1️⃣ Melt white chocolate in a bowl, stirring until smooth.
2️⃣ Sift in matcha powder and mix well until fully combined.
3️⃣ Fold in puffed spelt, ensuring it’s evenly coated in the matcha chocolate mixture.

Step 3: Assemble the Layers

1️⃣ Spread the matcha-spelt mixture evenly over the hardened dark chocolate base.
2️⃣ Gently press it down to create an even layer.

Step 4: Seal with Dark Chocolate

1️⃣ Melt the remaining dark chocolate and pour it over the spelt matcha layer.
2️⃣ Use a spatula to smooth it out, ensuring full coverage.

Step 5: Chill & Enjoy!

1️⃣ Refrigerate for at least 1 hour or until fully set.
2️⃣ Once hardened, carefully remove from the mold or slice into bars.
3️⃣ Take a bite and enjoy the crunchy, creamy matcha goodness!

Pro Tips for the Best XXL Kinder Country with Matcha

🍵 Use high-quality matcha – Premium-grade matcha delivers the best flavour and colour.
🍫 Choose a good-quality chocolate – Dark chocolate with 60-70% cocoa gives the perfect balance of bitterness and sweetness.
🧊 Chill between layers – This ensures clean layers and prevents them from mixing.
🌾 Customize the crunch – No puffed spelt? Use puffed rice or quinoa for a similar texture!

The Ultimate Matcha-Chocolate Indulgence

This XXL Kinder Country with a Matcha Twist is the perfect homemade treat—decadent, crunchy, and bursting with smooth matcha-infused creaminess. It’s fun to make, easy to share, and totally matcha-licious!

Would you try this? Let me know! 🍵🍫✨