Strawberry Matcha Flower Pancakes

Soft, fluffy matcha pancakes blooming around sweet strawberries — honestly too pretty not to romanticize.
A little breakfast moment that feels like spring on a plate.

🌿 You’ll Need:

• 2 eggs
• ½ cup sugar
• 1 cup milk
• 1 tbsp oil
• 2 cups flour
• 1 packet baking powder
• 1 packet vanilla sugar
• 1 tbsp premium matcha powder @matchaunion (sifted)
• Fresh strawberries (sliced)

✨ Method:

1️⃣ Whisk the base
In a bowl, whisk eggs and sugar until light and combined.

2️⃣ Add liquids
Pour in milk and oil, then mix until smooth.

3️⃣ Add dry ingredients
Add flour, baking powder, vanilla sugar, and sifted matcha powder. Mix until you get a smooth batter.

4️⃣ Transfer batter
Pour into a piping bottle or container for easier shaping.

5️⃣ Heat the pan
Warm a non-stick pan over medium heat.

6️⃣ Create the flower
Place one strawberry slice in the center of the pan. Pipe or pour batter around and slightly over it to form a flower shape.

7️⃣ Cook & flip
Cook until bubbles form, then flip and cook the other side until golden.

🍓 Optional Toppings:

• Powdered sugar dusting
• Honey or maple syrup
• Extra strawberries
• A light sprinkle of matcha

Fluffy, fruity, and beautifully green — these Matcha Flower Pancakes turn a simple breakfast into a little moment of joy. 💚🌸✨