Matcha Waffles

The smell of warm matcha waffles in the air…
Fluffy, lightly sweet, and filled with that earthy matcha note we love so much. A perfect breakfast (or brunch) moment — simple, comforting, and endlessly customizable.

🌿 You’ll Need:

• 120 g soft butter
• 130 g sugar
• 1 tsp vanilla sugar
• 2 eggs
• 250 ml milk
• 250 g flour
• 2 tsp premium matcha powder @matchaunion
• 1 tsp baking powder
• 2 pinches of salt

✨ Method:

1️⃣ Mix the base
In a bowl, cream together butter, sugar, vanilla sugar, and eggs until smooth.

2️⃣ Add dry & wet ingredients
Pour in the milk, then add flour, matcha powder, baking powder, and salt.

3️⃣ Whisk to smooth
Mix until you get a smooth, lump-free batter.

4️⃣ Preheat the waffle iron
Heat your waffle iron and lightly grease if needed.

5️⃣ Cook
Pour in the batter and cook until golden, fluffy, and fully set.

🍓 Optional Toppings:

• Whipped cream + fresh berries
• Powdered sugar dusting
• Maple syrup or honey drizzle
• Vanilla ice cream for dessert vibes

Warm, fluffy, and softly green — these Matcha Waffles are the kind of breakfast that turns into a ritual. 💚🧇✨