Matcha Tempura Rolls

Taking sushi to the green level has never been more exciting! These Matcha Tempura Rolls combine crispy tempura with creamy, earthy, and fresh fillings for a sushi experience like no other🍣🍵 Whether you're hosting or indulging solo, this dish is a must-try!✨

Ingredients

• 200g sushi rice
• 350g water
• 50g rice vinegar
• 20g sugar
• 1/2 tsp salt

• 50g flour
• 50g cornstarch
• 1 egg
• 8g baking powder
• 1 pinch of salt
• 100ml ice-cold water
• Panko breadcrumbs

• Nori sheets
• Bamboo sushi mat

• Avocado, cucumber, cream cheese
• Optional: salmon

Instructions

1. Rinse sushi rice thoroughly until the water runs clear.
2. Combine rice and water in a pot and bring to a boil.
3. Lower the heat to medium-low, cover, and simmer for 18–20 minutes.
4. Turn off the heat and let the rice rest with the lid on for 10 minutes.
5. Heat rice vinegar, sugar, and salt in a small pot until dissolved. Let cool.
6. Gently fold the mixture into the rice using a wooden spoon and let it cool completely.

1. In a bowl, combine flour, cornstarch, baking powder, and salt.
2. Whisk in the egg and ice-cold water until smooth.
3. Rest the batter in the fridge for 30 minutes, then stir again before use.

1. Slice the fillings (e.g., avocado, cucumber, salmon) into strips.
2. Spread sushi rice evenly over a nori sheet. Flip the sheet rice-side down onto the bamboo mat.
3. Spread cream cheese on the exposed nori, add your fillings, and roll tightly using the bamboo mat.

1. Dip each roll into the tempura batter, ensuring it's fully coated. Roll in panko breadcrumbs.
2. Heat oil in a pot and fry the rolls on all sides until golden brown.
3. Remove and rest the rolls on paper towels to drain excess oil.

1. Use a sharp knife to slice each roll into 8 equal pieces.
2. Plate and enjoy with soy sauce or matcha-infused mayo for dipping!

Elevate your sushi night with these Matcha Tempura Rolls—crispy, creamy, and full of flavor! 🌟