Matcha, Rose and Coconut Pancakes by Hitchinfoodie

Hitchinfoodie aka Claire shows us how to elevate your traditional pancake stack! Add our vibrant smooth matcha for color, a little sweetness from coconut and a hint of rose and you have a breakfast that you won't forget. 

Prep Time: 5 min | Total Time: 15 min  | Servings: 1-2

INGREDIENTS

• 300g self-raising flour

• 1 tsp baking powder

• 1tsp matcha

• 1tbsp caster sugar

• Pinch salt

• 2tbsp dessicated coconut

• 2 medium eggs

• 300ml milk

• 1/8 tsp rose water

INSTRUCTIONS

1.Mix the flour, baking powder, matcha, caster sugar, coconut and salt in a bowl.  (I used a fine sieve for the matcha, to ensure no lumps)

2. Crack eggs into mixture (& rose water) and whisk, slowly adding the milk, until you have a thick batter

3. Spoon batter into hot pan (with a little melted butter), cook until bubbling, then flip.

4. I served these with a sprinkling of matcha, dessicated coconut, maple syrup and berries.

5. Enjoy!

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