Matcha, Rose and Coconut Pancakes by Hitchinfoodie

Matcha, Rose and Coconut Pancakes by Hitchinfoodie

Hitchinfoodie aka Claire shows us how to elevate your traditional pancake stack! Add our vibrant smooth matcha for color, a little sweetness from coconut and a hint of rose and you have a breakfast that you won't forget. 

Prep Time: 5 min | Total Time: 15 min  Servings: 1-2


  • 300g self-raising flour

  • 1 tsp baking powder

  • 1tsp matcha

  • 1tbsp caster sugar

  • Pinch salt

  • 2tbsp dessicated coconut

  • 2 medium eggs

  • 300ml milk

  • 1/8 tsp rose water


1.Mix the flour, baking powder, matcha, caster sugar, coconut and salt in a bowl.  (I used a fine sieve for the matcha, to ensure no lumps)

2. Crack eggs into mixture (& rose water) and whisk, slowly adding the milk, until you have a thick batter

3. Spoon batter into hot pan (with a little melted butter), cook until bubbling, then flip.

4. I served these with a sprinkling of matcha, dessicated coconut, maple syrup and berries.

5. Enjoy!

Check out Hitchinfoodie on Instagram for more delicious recipes!

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