Matcha, Rose and Coconut Pancakes by Hitchinfoodie
Hitchinfoodie aka Claire shows us how to elevate your traditional pancake stack! Add our vibrant smooth matcha for color, a little sweetness from coconut and a hint of rose and you have a breakfast that you won't forget.
Prep Time: 5 min | Total Time: 15 min | Servings: 1-2
INGREDIENTS
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300g self-raising flour
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1 tsp baking powder
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1tsp matcha
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1tbsp caster sugar
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Pinch salt
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2tbsp dessicated coconut
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2 medium eggs
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300ml milk
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1/8 tsp rose water
INSTRUCTIONS
1.Mix the flour, baking powder, matcha, caster sugar, coconut and salt in a bowl. (I used a fine sieve for the matcha, to ensure no lumps)
2. Crack eggs into mixture (& rose water) and whisk, slowly adding the milk, until you have a thick batter
3. Spoon batter into hot pan (with a little melted butter), cook until bubbling, then flip.
4. I served these with a sprinkling of matcha, dessicated coconut, maple syrup and berries.
5. Enjoy!
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