Matcha Pancakes
The classic pancake mornings just got better with matcha! These Matcha Pancakes are soft, fluffy, and packed with the distinct, earthy flavor of matcha. Perfect for matcha lovers or anyone looking to elevate their breakfast game. Top them with butter and date syrup for an extra layer of sweetness and indulgence!
Ingredients:
- 25g butter
- 1 egg
- 10g vanilla extract
- 100g flour
- 1 tsp baking powder
- 2 tsp Matcha Union Ceremonial Matcha
- A pinch of salt
Instructions:
- In a bowl, combine the egg, vanilla extract, flour, baking powder, Matcha Union Ceremonial Matcha, and a pinch of salt to create the pancake batter.
- Heat 1 tsp of butter in a pan over medium heat.
- Pour small amounts of batter into the pan, cooking each pancake on both sides until golden brown.
- For extra sweetness, top your pancakes with butter and drizzle them with date syrup.
- Enjoy your delicious matcha-infused pancakes!
Trust us, these matcha pancakes are the breakfast upgrade you didn’t know you needed! Give them a try, and you’ll be flipping these green beauties every weekend.
