Matcha Butter
When you combine the creamy richness of butter with the vibrant, earthy notes of ceremonial matcha, you get a delicious spread that takes your everyday meals to the next level—Matcha Butter. This simple recipe elevates a pantry staple into a versatile ingredient.
Whether you're spreading it on toast, topping it on pancakes, or using it in your favourite baked goods, this matcha butter adds a unique flavour boost. Plus, it’s incredibly easy to make!
Ingredients:
- 1/2 cup unsalted butter (softened)
- 1 tsp Matcha Union Ceremonial Matcha Powder (adjust to taste)
Instructions:
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Mix the Ingredients: In a small bowl, combine 1/2 cup of softened unsalted butter with 1 teaspoon of Matcha Union Ceremonial Matcha powder. Stir or whisk until the butter turns an even, vibrant green, and the matcha is fully incorporated. You want the mixture to be smooth and creamy.
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Store and Enjoy: Once mixed, transfer your Matcha Butter to a jar or container and refrigerate. It will keep fresh for up to a week.
How to Use Matcha Butter:
One of the best things about Matcha Butter is its versatility! Here are a few ideas on how to enjoy it:
- Spread on Toast: Replace your regular butter with matcha butter for a refreshing, earthy twist on your morning toast.
- Top Your Pancakes or Waffles: Add a dollop of matcha butter to warm pancakes or waffles for a delicious, buttery finish with a hint of matcha.
- Bake with It: Use matcha butter in your favourite baked goods like cookies or cakes to introduce a subtle, unique flavour.
- Mix Into Your Oatmeal: Stir a little matcha butter into your morning oatmeal for a creamy, flavourful boost.
- Pair with Scones or Muffins: Spread it over freshly baked scones or muffins for a delightful afternoon snack.
Bon appétit!
