Homemade Matcha Bagels
For when you want to make something special, effortlessly. These Homemade Matcha Bagels are soft, chewy, and beautifully green—with just five ingredients and zero fuss. No yeast, no boiling—just mix, shape, and bake!
Perfect for mini brunches, matcha-themed mornings, or as a fun weekend bake.
Ingredients (Makes 4–5 mini bagels)
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1 cup all-purpose flour
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1½ tsp baking powder
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A pinch of salt
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½ cup Greek yogurt
Optional:
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Milk for brushing before baking
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Toppings: sesame seeds, flaky salt, or even a dusting of matcha sugar
Instructions
1. Mix the Dough
In a bowl, whisk together the flour, matcha powder, baking powder, and salt.
Add the Greek yogurt and mix with a spoon until it starts to come together.
Transfer to a floured surface and knead into a smooth, slightly tacky dough (about 2–3 minutes).
2. Shape the Bagels
Divide the dough into 4–5 equal portions.
Roll each portion into a log and form into a circle, pinching the ends together to seal.
3. Bake
Place the bagels on a parchment-lined baking sheet.
Brush with milk for a shiny finish (optional).
Bake at 180°C (350°F) for about 20 minutes, or until lightly golden and puffed.
Serving Suggestions
🥯 Savory: Toast and serve with cream cheese, smashed avocado, or herbed ricotta
🍯 Sweet: Spread with almond butter and honey, or top with jam and a sprinkle of flaky salt
🍓 Add fresh berries or banana slices for a matcha-sweet combo
Storage
These mini matcha bagels are best fresh, but can be stored in an airtight container for up to 2 days. Lightly toast before serving to bring them back to life.
Soft, chewy, and kissed with earthy matcha flavor—these Homemade Matcha Bagels are the perfect little treat to elevate your day 💚
