Healthy Matcha Mochi
Stop scrolling — your new high-protein obsession has arrived.
This viral rice paper hack turns simple Greek yogurt into a chewy, chilled matcha mochi dream. No cooking, minimal effort, maximum texture.
Lazy-girl snack… but make it aesthetic. 💚
🌿 You’ll Need:
- Rice paper
- Greek yogurt
- Premium matcha powder @matchaunion
- Fruit of your choice (strawberries, mango, etc.)
- Cornstarch
Optional:
- Honey
✨ Method:
1️⃣ Make the matcha filling
Mix Greek yogurt with matcha powder and a little honey. Adjust to taste.
2️⃣ Prep the rice paper
Dip one sheet of rice paper into warm water until soft, then place it on a plate.
3️⃣ Fill & layer
Add chopped fruit, then spoon over the matcha yogurt. Top with a little more fruit.
4️⃣ Shape into mochi
Carefully fold the rice paper into a round, sealed shape.
5️⃣ Coat
Dust with cornstarch on all sides until it’s no longer sticky.
6️⃣ Freeze
Chill in the freezer for about 1 hour until soft and chewy.
☁️ Optional Touches:
- Roll in coconut flakes instead of cornstarch
- Add white chocolate chips inside
- Dust lightly with matcha before serving
Soft, chewy, creamy, and lightly sweet — this Matcha Yogurt Mochi is the easiest way to turn your snack into a whole moment. 🍵💚✨
