Healthy Lemon Matcha Sorbet
The easiest healthy lemon dessert you’ll make all summer.
Bright, refreshing, and naturally sweet — this Lemon Matcha Sorbet is blended until icy and smooth, then finished with freshly whisked matcha for the prettiest citrus-green moment. 🍋🍵✨
Zesty, cooling, and perfect for sunny days.
🌿 You’ll Need
- 3 lemons, frozen
- 1 cup coconut water, frozen into ice cubes
- 1 tbsp maple syrup
- ¼ cup coconut water
- 1 tsp sea moss gel
- Optional: a splash of vanilla extract
- 1 tsp premium matcha powder @matchaunion
- 60 ml warm water
✨ Method
1️⃣ Blend the sorbet base
Add the frozen lemons, coconut water ice cubes, maple syrup, ¼ cup coconut water, sea moss gel, and vanilla extract if using, to a blender.
2️⃣ Make it smooth
Blend until smooth, icy, and sorbet-like in texture.
3️⃣ Scoop & serve
Scoop the lemon sorbet into a bowl.
4️⃣ Whisk the matcha
Whisk the matcha powder with warm water until smooth and frothy.
5️⃣ Pour over the sorbet
Gently pour the freshly whisked matcha over the lemon sorbet.
6️⃣ Enjoy immediately
Grab a spoon and enjoy while it’s cold, creamy, and refreshing.
☁️ Optional Tips
- Freeze the lemons ahead of time so the sorbet blends thick and icy
- Add more maple syrup if you prefer it sweeter
- Use chilled coconut water for an extra refreshing texture
- Sift the matcha before whisking for a smoother finish
- Serve right away before the sorbet melts
Bright, icy, and topped with smooth matcha — this Lemon Matcha Sorbet is the ultimate refreshing summer dessert with a little green glow. 💚🍋🍵✨
