Erewhon Coconut Matcha

Coconut matcha, but make it café-level.
Creamy, nourishing, and beautifully green — this homemade Erewhon-inspired blend is rich with coconut milk, matcha, almond butter, and a soft vanilla finish.

The perfect afternoon pick-me-up when you want something smooth, refreshing, and a little luxurious. 🥥🍵✨

🌿 You’ll Need

• 200 ml coconut milk
• 1 tsp premium matcha powder @matchaunion
• 2 tbsp coconut cream
• 1 tsp sea moss
• 1 tsp almond butter
• 1 tsp protein powder
• 1 tsp maple syrup
• A splash of vanilla

✨ Method

1️⃣ Blend the base
Add the coconut milk, matcha powder, coconut cream, sea moss, almond butter, protein powder, maple syrup, and vanilla to a blender.

2️⃣ Make it creamy
Blend until smooth, creamy, and fully combined.

3️⃣ Prep the glass
Spoon a little coconut yogurt into a glass.

4️⃣ Create the swirl
Dust matcha powder around the yogurt to create that signature “Erewhon swirl” effect.

5️⃣ Add ice
Fill the glass with ice cubes.

6️⃣ Pour & serve
Pour the coconut matcha blend over the ice.

7️⃣ Enjoy
Sip, refresh, and enjoy your homemade coconut matcha moment.

☁️ Optional Tips

• Sift the matcha before blending for an extra smooth finish
• Use full-fat coconut milk for a creamier texture
• Add more maple syrup if you prefer it sweeter
• Chill the glass beforehand for a café-style feel
• Top with extra matcha dusting or coconut yogurt for a prettier finish

Creamy, cooling, and packed with matcha-coconut goodness — this Coconut Matcha brings those dreamy Erewhon vibes straight to your kitchen. 💚🥥🍵✨