Dubai Matcha Chocolate

November 21, 2024

The viral Dubai Chocolate just got an upgrade! Inspired by the beloved treat, this version features Matcha Union’s Matcha Chocolate for a luxurious and healthier twist. 🍫🍵🤩

With layers of creamy matcha chocolate, pistachio cream, a touch of tahini, and crispy kadayıf, this dessert is as indulgent as it is unforgettable!

Ingredients:

1. Matcha Chocolate Layer:

3 Matcha Union Matcha Chocolates (melted)

2. Pistachio Cream Filling:

100g Pistachio Cream
50g tahini

3. Crunchy Layer:

50g kadayıf (shredded phyllo pastry), lightly toasted

Instructions:

Melt the Matcha Chocolate:
Melt 3 Matcha Union Matcha Chocolates in a double boiler or microwave, stirring until smooth.
Toast the Kadayıf:
Lightly toast the shredded phyllo pastry in a dry pan over medium heat until golden and crispy. Let it cool completely.
Make the Pistachio Cream Filling:
In a bowl, mix pistachio cream, tahini, and the toasted kadayıf. Gradually add the melted matcha chocolate.
Assemble the Layers:
- Pour a thin layer of melted Matcha Chocolate into a mold or tray and spread evenly. Chill in the fridge until set.
- Spread the pistachio cream filling on top of the chocolate layer.
- Pour another layer of melted Matcha Chocolate over the filling to seal the layers.
Chill:
Refrigerate the dessert for at least 1 hour until firm.