Dubai Matcha Chocolate

Dubai Matcha Chocolate

The viral Dubai Chocolate just got an upgrade! Inspired by the beloved treat, this version features Matcha Union’s Matcha Chocolate for a luxurious and healthier twist. 🍫🍵🤩

With layers of creamy matcha chocolate, pistachio cream, a touch of tahini, and crispy kadayıf, this dessert is as indulgent as it is unforgettable!

Ingredients:

1. Matcha Chocolate Layer:

2. Pistachio Cream Filling:

  • 100g Pistachio Cream
  • 50g tahini

3. Crunchy Layer:

  • 50g kadayıf (shredded phyllo pastry), lightly toasted

Instructions:

  1. Melt the Matcha Chocolate:
    Melt 3 Matcha Union Matcha Chocolates in a double boiler or microwave, stirring until smooth.

  2. Toast the Kadayıf:
    Lightly toast the shredded phyllo pastry in a dry pan over medium heat until golden and crispy. Let it cool completely.

  3. Make the Pistachio Cream Filling:
    In a bowl, mix pistachio cream, tahini, and the toasted kadayıf. Gradually add the melted matcha chocolate. 

  4. Assemble the Layers:

    • Pour a thin layer of melted Matcha Chocolate into a mold or tray and spread evenly. Chill in the fridge until set.
    • Spread the pistachio cream filling on top of the chocolate layer.
    • Pour another layer of melted Matcha Chocolate over the filling to seal the layers.
  5. Chill:
    Refrigerate the dessert for at least 1 hour until firm. 

Enjoy this dangerously delicious Dubai Matcha Chocolate!🌟

Back to blog

Leave a comment

Shop our favourites