Dubai Matcha Chocolate
The viral Dubai Chocolate just got an upgrade! Inspired by the beloved treat, this version features Matcha Union’s Matcha Chocolate for a luxurious and healthier twist. 🍫🍵🤩
With layers of creamy matcha chocolate, pistachio cream, a touch of tahini, and crispy kadayıf, this dessert is as indulgent as it is unforgettable!
Ingredients:
1. Matcha Chocolate Layer:
- 3 Matcha Union Matcha Chocolates (melted)
2. Pistachio Cream Filling:
- 100g Pistachio Cream
- 50g tahini
3. Crunchy Layer:
- 50g kadayıf (shredded phyllo pastry), lightly toasted
Instructions:
-
Melt the Matcha Chocolate:
Melt 3 Matcha Union Matcha Chocolates in a double boiler or microwave, stirring until smooth. -
Toast the
Kadayıf:
Lightly toast the shreddedphyllo pastry in a dry pan over medium heat until golden and crispy. Let it cool completely. -
Make the Pistachio Cream Filling:
In a bowl, mix pistachio cream, tahini, and the toasted kadayıf. Gradually add the melted matcha chocolate. -
Assemble the Layers:
- Pour a thin layer of melted Matcha Chocolate into a mold or tray and spread evenly. Chill in the fridge until set.
- Spread the pistachio cream filling on top of the chocolate layer.
- Pour another layer of melted Matcha Chocolate over the filling to seal the layers.
-
Chill:
Refrigerate the dessert for at least 1 hour until firm.
Enjoy this dangerously delicious Dubai Matcha Chocolate!🌟