Cold Whisked Vanilla-Coconut Matcha
Cold-whisked matcha meets creamy vanilla dreams in this sunshine-filled glass of indulgence. With rich coconut milk, a hint of vanilla, and a scoop of melting ice cream, this float is equal parts refreshing, creamy, and magically green.
Perfect for sunny afternoons, matcha cravings, or a treat-yourself moment that feels like vacation.
Ingredients (1 serving)
-
A splash of hot water (70–80°C / 160–175°F)
-
½ tsp vanilla extract
-
Cold coconut milk (to taste)
-
1 scoop vanilla ice cream
-
Ice cubes
Instructions
1. Whisk the Matcha
Sift 1 tsp vanilla matcha powder into a bowl or cup.
Add a splash of hot water and whisk until smooth and frothy using a bamboo whisk or handheld frother.
2. Add Vanilla & Milk
Stir in the vanilla extract and pour in the cold coconut milk. Whisk again until the drink is light and foamy.
3. Build Your Float
Fill a glass with ice cubes, then pour the frothy matcha-vanilla coconut blend over the top.
4. The Sweet Finale
Add a generous scoop of vanilla ice cream right on top. Let it melt slightly for swirls of creamy sweetness in every sip.
Optional Add-Ons
🥥 Toasted coconut flakes
🍯 Drizzle of honey or agave
🍫 White chocolate shavings or matcha dust on top
This Cold Whisked Vanilla-Coconut Matcha is your new go-to when you want something cool, creamy, and just a little extra. A total mood in a glass 💚✨
