Cocoa Cream Matcha Latte

This Cocoa Cream Matcha Latte is indulgence in a glass! It combines the rich warmth of cocoa with the earthy elegance of matcha for a decadent treat. Perfect for cozy mornings or indulgent evenings, this layered drink is as beautiful as it is delicious.🍫🍵

Ingredients:

• 40g heavy cream
• Milk 
• 2 tbsp cocoa powder
• 1–2 tbsp Matcha Union Chocolate Matcha powder
• Sweetener (chocolate syrup or maple syrup)
• Ice cubes

Instructions:

1. Whisk the Matcha:
   In a small bowl, whisk Matcha Union Chocolate Matcha powder with a splash of hot water until smooth and lump-free. Set aside.

2. Prepare the Cocoa Cream:
   In a separate glass, mix heavy cream, milk, and cocoa powder. Stir thoroughly until the cocoa dissolves into the mixture.

3. Assemble the Drink:

   • Begin by adding ice cubes to your serving glass.
   • Pour in your choice of sweetener (we recommend maple syrup for a balanced sweetness).
   • Add a splash of milk for a creamy base layer.
   • Slowly pour in the prepared cocoa mixture, letting the layers form.
   • Finish by gently pouring the whisked matcha on top.

4. Serve and Enjoy:
   Grab a straw or a spoon, give it a gentle swirl, and savor the harmony of cocoa and matcha with every sip!